quick and easy recipes
I had a lovely ladies lunch of pulled pork pizza with my dear friend Lyndsay yesterday. It was a gorgeously sunny day and afterwards we wandered over to a newly opened ice cream place for swirls of soft serve with cornflakes, matcha,...
If I see deviled eggs at a party, you betcha I’m going to be there, eating them all up before anyone else has a chance. Okay, kidding, I’d never eat ALL of them. I’d just have an egg or two...
This is a quickie! Quick and easy recipes that I don’t have much to say about, aside from the fact that they taste awesome and you should give them a go! It’s the simple dishes, especially in hot weather, that...
When you get home, what’s the first thing you do? I have a little habit that Mike thinks is weird and a remnant of how my parents raised me. I like to think it’s pretty normal and not crazy at all. But of course, now that...
When you need salmon fast, the air fryer is the way to go.
Miso makes everything better, it adds depth, umami and healthy probiotics.
Move over butter boards, butter candles are here!
Super tender, thinly sliced beef with onions in a sweet and tangy teriyaki sauce that only takes 15 minutes to make!
Air fryer bacon is crispy, hands-off, and fast. You’ll never want to make bacon another way again.
Pesto eggs will change your life.
Forget delivery: making sticky rice at home is easier than you think!
French toast for one when those french toast cravings just won’t quit: golden brown and crisp outsides with creamy custardy insides.
This cranberry and brie sandwich is melty sweet and savory perfection.
Got leftover rice? Make this quick and easy veggie fried rice – full of vegetables and flavor :)
A sweet and summery pasta salad, full of crispy vegetables, tomatoes, and baby bocconcini.
Pizza toast party: for a nostalgic taste right out of childhood, try these quick and easy pizza toasts!
Whip up some luxurious 5 ingredient sage and butter pasta for St. Patrick’s day. Sage doesn’t quite look like four leaf clovers, but hey, green leaves and green pasta, if you use the spinach stuff! ;)
Sometimes Mike and I go out for late night Chinese take out. But sometimes, when I’m not lazy, I make this at home and it’s WAY better, at least according to Mike :)
Camp life is carb life, especially with this easy one-pot pasta with sausage, tomatoes, and burrata.
Noodle roulette: cold soba noodles tossed in dashi-soy and a 1 in 10 chance at an extra spicy shishito pepper (the rest are mild).
That pure comfort classic: zha jiang mian. Thick and chewy noodles tossed in a fried pork sauce topped off with crisp cucumbers and green onions.