vegetarian
Cucumber Salad with Avocado
Creamy buttery avocados offset this cool chinese cucumber salad.
Honeynut Squash
Move over butternut, it’s time to meet your new favorite squash!
Better Than Takeout Sesame Noodles
You NEED to make these super simple better than take out sesame noodles! Sweet, savory, and so satisfying.
Japanese Vegetable Skewers aka Vegetable Yakitori
If you love grilled vegetables, you’re going to love Japanese grilled vegetable yakitori.
The Ultimate Guide to Seitan
The meaty meat free alternative you never knew you loved
The Best Sesame Soy Broccoli Salad
Hello broccoli salad! Broccoli salad with a sweet and tangy dressing is my new go to for summer parties. Is spoonable, super healthy, and simply delicious.
Super Easy Smooth and Creamy Hummus
Soaking dried chickpeas overnight is the secret to super smooth, creamy hummus.
Vegan Taiwanese Popcorn Chickpea Chicken Recipe
If you love falafel and you love Taiwanese popcorn chicken, you’ll falafel in love with this Taiwanese popcorn chickpea snack.
The Easiest Falafel Recipe
These falafels are like fluffy little green clouds encased in the crunchiest coating you ever laid eyes on.
No Yeast Cheesy Naan Bread
For those times when you want to make bread but you don’t have yeast or sourdough starter: yogurt naan is the answer.
Spicy Korean Ramen Recipe with Tofu and Vegetables
Clean out your fridge with this spicy Korean stew recipe: 10 minutes and ALL THE SPICE.
No Chicken Butter Chicken Recipe
No chicken butter chicken: crispy cubes of tofu and paneer in a makhani gravy butter chicken sauce.
The Best Instant Pot Vegan Pho Recipe
This instant pot vegan pho is everything you want and need this fall! Super authentic and full of Vietnamese flavors, this is the ultimate satisfying noodle soup, all in under an hour!
Easy One-Pot Hatch Chile Mac and Cheese: The Best Green Chile Stove-top Mac
Spicy, creamy, oh-so-easy hatch green chile mac and cheese for all you spicy cheeseheads out there!
The Best Way to Cook Crispy Tofu
I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.
Kale and Ricotta Stuffed Shells Recipe
Stuffed shells get a little bit of a kale makeover – you’ll love this cheesy kale-ier baked dish.
How to Make Veggie Fried Rice
Got leftover rice? Make this quick and easy veggie fried rice – full of vegetables and flavor :)
Honey Garlic Roasted Butternut Squash Recipe
Honey roasted butternut squash with garlic, cilantro, and roasted pumpkin seeds for crunch. A hearty side dish or light main, perfect if you’re looking for a healthy dish.
Egyptian Kosheri Rice Recipe
Kosheri, Koshari, Koshary – this Egyptian street food is carbs on carbs on carbs on carbs. My kind of cozy, hearty, vegan kind of meal, perfect for Meatless Monday.
A Basic, Great Tzatziki Recipe
A basic, great tzatziki recipe with yogurt, cucumbers, garlic, dill, mint, and lemon. Perfect with veggies, pita chips, or meat :)
Really Good Basic Baba Ganoush Recipe
A really good basic baba ganoush recipe with roasted eggplants, garlic, lemon, and tahini. Creamy, rich, and smoky – perfect for dipping.
Ottolenghi’s Muhammara/Roasted Red Pepper Dip Recipe
This classic Levantine dip is rich yet light, with plenty of roasted red pepper flavor, a bit of spice from aleppo chili flakes, sweet-tartness from pomegranate molasses, and nutty richness from walnuts.
Pumpkin Sage Lasagna Roll Up Pull Aparts
Fall flavors at their best: warm and comforting kabocha pumpkin and ricotta lasagna roll ups with crispy sage.
Chili Roasted Potatoes with Lime and Soy Recipe
Crispy roasted potatoes and sweet potatoes in a lime soy dressing, with greens and a savory pepita-pistachio granola.
