The best kind of food hug: chicken and rice
Paella even has its own emoji 🥘 – it needs to be made and eaten.
A classic dim sum favorite you can make right at home.
A classic dim sum favorite that’s also a perfect lunar new year project.
Mushroom Risotto is the coziest risotto recipe.
Perfect rice in 15 minutes every time, all you need is an Instant Pot!
Mexican rice is a cornerstone of Mexican cuisine and one of the best executions of rice on the planet.
If you’re a rice lover, you’ll want to make this recipe, stat.
How to make gorgeous, nutty, satisfying crispy rice cakes topped with spicy tuna or salmon.
Sushi rice is the most important part of sushi, and you can instantly upgrade your homemade sushi with this simple recipe.
The speed of white rice with the delicious nuttiness of brown rice.
A simple homestyle Chinese classic: perfectly soft scrambled eggs contrasted with chunky sweet garlicky tart tomatoes.
Don’t have a rice cooker? Making perfectly fluffy rice in a pot on the stove is easier than you think!
Brighten up your day with these super cute Miffy onigiri stuffed with tuna salad
The coziest bowl of risotto: garlicky brown butter mushroom risotto. Huge mushroom flavor with plenty of garlic and parm!
A Surprisingly Authentic Super Easy Take on Hainanese Chicken Rice.
Forget delivery: making sticky rice at home is easier than you think!
You don’t need a rice cooker to make Japanese rice: how to cook fluffy Japanese rice in a pot on the stove – it’s easier than you think.
A guide to cooking the perfect teishoku Japanese breakfast set: rice, salmon, miso soup, pickles, and tamagoyaki.
The 80s are back baby! Surf and turf at its finest: reverse seared ribeye steak and lobster risotto.
Creamy, comforting chicken congee is just minutes away in the instant pot.
Perfect with enchiladas, tacos, or in a burrito – this restaurant style Mexican rice is easy and addictive.
How to cook fluffy basmati rice in a pot on the stove – it’s easier than you think.
I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.