Comments on: Chicken Karaage: Japanese Fried Chicken Recipe

By: Julie

Julie — Wed, 23 Mar 2022 21:09:24 +0000

I am DROOLING! this looks so tasty!

By: Stephanie

Stephanie — Mon, 23 Apr 2018 06:06:03 +0000

In reply to Anna. yes, but it won't have the same kind of crispiness. in a pinch, it'll definitely work!

By: Anna

Anna — Sat, 21 Apr 2018 08:20:26 +0000

This looks amazing but I don’t have potato starch in the house. Would corn starch work?

By: Stephanie

Stephanie — Tue, 19 Sep 2017 18:13:55 +0000

In reply to Nick Faulise.

hi nick,
it’s the way the coating sticks to the chicken, in some spots more potato starch will clump up and adhere and in other spots, it’ll just be a sort of dusting. potato starch on its own, you’ll find, tends to be clumpy so depending on how wet your chicken is in places will determine if it’s a solid coating or not. give your chicken a good shake after coating if you want to avoid a solid coating and toss very gently. hope that helps!

By: Nick Faulise

Nick Faulise — Tue, 19 Sep 2017 08:39:19 +0000

I notice that some kaarage has a white, chunky, crispy, dust like finish on it. How do you get it that way and not just a solid coating?

By: Stephanie

Stephanie — Mon, 10 Jul 2017 20:56:30 +0000

In reply to Hailey. hi hailey, it'll have a slightly different flavor, but it will definitely work!

By: Hailey

Hailey — Sun, 09 Jul 2017 19:40:36 +0000

I don’t have Sake but i do have Shaoxing wine. Would this work as a substitute?

By: Stephanie

Stephanie — Sun, 07 May 2017 18:26:51 +0000

In reply to Nadine. it would, but the chicken won't be as crispy. the potato starch is essential :)

By: Nadine

Nadine — Sat, 06 May 2017 21:51:49 +0000

Would this still work without the sake and with cornstarch in place of potato starch?

By: Stephanie

Stephanie — Fri, 05 May 2017 02:54:45 +0000

In reply to Heidz. oh yay! so happy you guys like it :)