Comments on: Air Fryer Char Siu Recipe https://iamafoodblog.com/air-fryer-char-siu-recipe/ Celebrating the awesomeness of food. Sat, 21 Sep 2024 13:10:27 +0000 hourly 1 https://wordpress.org/?v=5.7.12 By: Stephanie https://iamafoodblog.com/air-fryer-char-siu-recipe/#comment-460288 Thu, 23 May 2024 16:46:27 +0000 http://iamafoodblog.com/?p=31352#comment-460288 In reply to Caitlin.

absolutely!!

]]> By: Caitlin https://iamafoodblog.com/air-fryer-char-siu-recipe/#comment-460259 Wed, 22 May 2024 21:21:52 +0000 http://iamafoodblog.com/?p=31352#comment-460259 Do you think this would be doable with chicken thighs? I don’t eat much red meat. Thank you!

]]> By: Sabrina https://iamafoodblog.com/air-fryer-char-siu-recipe/#comment-433960 Sat, 07 Jan 2023 22:37:43 +0000 http://iamafoodblog.com/?p=31352#comment-433960 5 stars
yum, nice new pork chop recipe for me, thank you, this will do nicely since I love Chinese BBQ flavors!

]]> By: Topmack88 https://iamafoodblog.com/air-fryer-char-siu-recipe/#comment-363644 Sat, 06 Feb 2021 16:28:53 +0000 http://iamafoodblog.com/?p=31352#comment-363644 5 stars
In reply to Rick A Erickson.

?

]]> By: Topmack88 https://iamafoodblog.com/air-fryer-char-siu-recipe/#comment-363643 Sat, 06 Feb 2021 16:27:32 +0000 http://iamafoodblog.com/?p=31352#comment-363643 5 stars
Five star plus!
Use this recipe for the 1st time last night; it was great! (I tripled the sauce because I like extra sauce AND I also fixed your fried rice, (also great!) and want extra sauce for that!). I lined my air fryer with aluminum foil to catch all of the juices AND to make clean up easier! Thanks & keep the recipes coming!

]]> By: Rick A Erickson https://iamafoodblog.com/air-fryer-char-siu-recipe/#comment-360406 Thu, 31 Dec 2020 03:30:28 +0000 http://iamafoodblog.com/?p=31352#comment-360406 In reply to Mark.

Yes, there is, in an air fryer.

]]> By: Mark https://iamafoodblog.com/air-fryer-char-siu-recipe/#comment-355585 Thu, 05 Nov 2020 01:42:48 +0000 http://iamafoodblog.com/?p=31352#comment-355585 There’s no way pork or any meat can be this browned/charred at just 375ºF for 8 minutes.

]]> By: Soon https://iamafoodblog.com/air-fryer-char-siu-recipe/#comment-353546 Fri, 02 Oct 2020 02:49:49 +0000 http://iamafoodblog.com/?p=31352#comment-353546 May be better to use pork neck/collar, it’s softer
The butchers called it “wu hua ruo”

]]> By: Jessica Pascual https://iamafoodblog.com/air-fryer-char-siu-recipe/#comment-350391 Fri, 07 Aug 2020 01:07:45 +0000 http://iamafoodblog.com/?p=31352#comment-350391 5 stars
It was really good! The meat was dry when I cooked it for 10 minutes, but it was perfect when I cooked it for 8.

]]> By: Dinesh Mohanan https://iamafoodblog.com/air-fryer-char-siu-recipe/#comment-346310 Tue, 09 Jun 2020 06:44:28 +0000 http://iamafoodblog.com/?p=31352#comment-346310 awesome :)

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