Comments on: Lo Mein

By: Stephanie

Stephanie — Mon, 21 Oct 2024 17:43:04 +0000

In reply to Melissa. you can replace it with extra neutral oil :)

By: Melissa

Melissa — Wed, 09 Oct 2024 21:12:41 +0000

I am allergic to sesame seeds, what would you substitute it with, water or oil or?

By: Stephanie

Stephanie — Tue, 13 Aug 2024 18:24:12 +0000

In reply to Jaen Audie. hi, yes! kadoya is a toasted sesame oil :)

By: Jaen Audie

Jaen Audie — Sun, 04 Aug 2024 00:15:59 +0000

The link provided for sesame oil is for Kadoya Pure Sesame Oil. It doesn’t mention Toasted. Is this the correct one to use?

By: Stephanie

Stephanie — Thu, 20 Jun 2024 17:04:57 +0000

In reply to T C. yes, a pound after cooking :)

By: T C

T C — Mon, 17 Jun 2024 09:30:31 +0000

Since moving to Europe, I’ve been desperately missing American Chinese food. This recipe is exactly what I’ve been looking for. I am, however, confused by the amount of noodles. Dried noodles are the ones most easy for me to find. But making a pound of dried noodles is WAY too much for the ingredients and sauce, even after doubling the sauce. Should it be a pound after boiling?

By: Joe Phillips

Joe Phillips — Thu, 02 Nov 2023 19:53:33 +0000

Just perfect my first time doing this
Easy to follow and explained so well.

By: Stephanie

Stephanie — Tue, 10 Oct 2023 00:51:22 +0000

They were really good! Thank you:) I just had to add more sauce to it and I added bell peppers instead of using spinach and mushrooms.

By: Edith Williams

Edith Williams — Thu, 20 Jul 2023 10:55:54 +0000

This recipes sounds amazing

By: Michele

Michele — Tue, 13 Jun 2023 00:23:38 +0000

This was a winner at my house with my picky kids! I didn’t have light soy sauce so just used the stuff we had and it was still amazing!