Sometimes it feels like everyday is Taco Tuesday around these parts. I’m not complaining though – I’ll never say no to a fluffy, soft tortilla filled with deliciousness. Especially when that deliciousness is a decidedly Vietnamese take on fish tacos. The fish here is seasoned with fish sauce, sugar, and a wee bit of turmeric for a happy yellow hue. Toss it all up with some dill, tomatoes, mint, and cilantro and you’ve got a happy mash-up of Mexican and Vietnamese flavors.
Vietnamese Fish Tacos with Quick-Pickled Carrots and Daikon
Ingredients
- 1 lb firm white fish eg. cod
- 2 tsp fish sauce
- 2 tsp sugar
- 1 tsp freshly ground pepper
- 1/4 tsp ground turmeric
- 2 cloves garlic
- 1 tsp oil minced
- 1 tbsp fresh cilantro chopped
- 1 tbsp fresh mint chopped
- 1 tbsp green onions sliced
- 1 tbsp fresh dill roughly chopped
- 1/2 cup tomatoes diced
- 1/2 lime juice only
- salt and pepper
To serve (optional, as needed)
- corn or flour tortillas warmed
- herbs roughly chopped
- quick pickled daikon and carrot
- lime wedges
- red onion diced
Instructions
- Cut the cod into 1 1/2 inch pieces and place in a bowl with the fish sauce, sugar, pepper, turmeric, garlic, and oil. Mix well and let sit for 10 minutes.
- Heat up a non-stick pan over medium high heat. Add a touch of oil to the pan, and when hot, add the fish, being careful not to crowd. When the bottoms are browned and caramelized, about 2 minutes, flip and let cook for another 2 minutes or so, or until cooked through.
- Remove from the heat and toss in a bowl with the chopped herbs, tomatoes, and lime juice. Taste and season with salt and pepper.
- Serve on charred or warmed tortillas with extra herbs, pickles, lime wedges, and diced red onions, if desired.
Notes
Estimated Nutrition
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-Steph & Mike
These tacos look and sound so delicious!! wish we could have them for lunch now :D
um, i just drooled on my laptop. kthnxbai
Fish tacos with fish sauce? I am so on board with this double-whammy of fishy flavor!
YASS These sound so good. A little fish sauce and sugar and tumeric–sign me up!
always down for anything with quick pickled veggies. and that fish marinade sounds so easy and tasty!
I WANT THESE IMMEDIATELY!!!! Turmeric, dill, mint, and cilantro? Oh holy yes, please.
I’ve been looking for a good fish taco recipe! Will have to give these a go!
THAT CHAR IS EVERYTHING. And love the spiralized veg!
THAT CHARRRRRRR!! These are totally my kind of tacos!!
When I was single I ate a predominately taco diet. I would always have corn tortillas in the fridge. If I was hungry I would char them up and throw leftovers in them. If there were no leftovers, then it would get a fried egg. Vietnamese fish tacos sound bomb!