It’s a brand-new year and a brand-new I am a Food Blog! Okay, not completely brand-new, but Mike did do a little re-design, which you can read a little bit about here. The start of a new year usually means...
A light sweet and sturdy little lemon yogurt loaf, just like the French make.
Happy Easter Friday! I don’t usually celebrate Easter, unless peeps topped cakes or potato buns count as a celebration…for the record, they definitely count in my books.
I made this little loaf last week, on a whim. I was feeling a loaf craving and wanted something moist and just a little bit dense. Basically, I wanted the opposite of light and airy. I wanted a loaf with...
Give me all the loaves masquerading as cake, but especially deep, dark, mysterious gingerbread.
Totoro banana bread will be so cute you almost won’t want to eat him. But he tastes really good, so just do it!
Glossy swirls of chocolate, buttery sweet sourdough brioche, all tucked into the tiniest babka loaf you’ll ever see!
Make yourself a sweet little springtime treat: small batch sunshiny lemon poppyseed loaf – just 10 ingredients!
Your next St. Patrick’s Day dessert is here! Dark beer and chocolate are a match made in cake heaven.
A lightly sweet and chocolatey sturdy little loaf cake made with no eggs, milk, or butter: perfect for meal prep baking!
A light sweet and sturdy little lemon yogurt loaf, just like the French make.
Classic carrot cake in a convenient loaf form. Slices of carrot loaf for everyone!
Sundays are for loaf-ing around. Get it? >_< This cranberry lemon loaf is very late February – still a little winter-y, but with a hint of spring on the way. Perfect with a cup (or 3) of tea.